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Re: BRISKET Question ????? Help me please !
Two great sources of brisket cooking information are: http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html and http://bubbatim.com/Bubba_s_Brisket.php1 · -
Re: Loving My New Large BGE! Brisket Question
In my experience you don't remove the brisket until it is tender. I start checking at 190 and wait until a fork inserted into the brisket twists very easily. You could also use the probe of a th…1 · -
Re: Cleaning ashes
I used to do some of the things people are mentioning here and ended up spending a lot of time getting ready for each cook. Slowly I've been doing less and less and haven't noticed any chan…2 · -
Re: Beef Back ribs
I generally cook mine at around 250 for 3-4 hours depending on how tender they get.1 · -
Re: Poll-Lump; dump or sort first...
I used to sort the lump and was meticulous about cleaning out the egg each time. Then I realized I was wasting my time and now just give a few stirs and then just dump in the lump. Every few times I&…1 ·
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