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Shiff

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  • Re: wood

    ShiffShiff
    Another +1 for fruita wood. Their web site is: http://www.fruitawoodchunks.com/ They are great to deal with and have a big variety of wood to choose from. If you are ever out in Grand Junction, Color…
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  • Re: Lump Charcoal Management

    ShiffShiff
    I changed my fire grate to a Hi-Q and now just stir and dump in the new lump. Every 3 or 4 cooks, I clean out the ashes. I find that with the Hi-Q grate the lump dust burns fine. I used to load my lu…
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  • Re: Pastrami from Scratch

    ShiffShiff
    They do about the same thing but the proportions are different. Read the instructions on Pink Salt to see how much you use per pound of meat. Good luck
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  • Re: Just put 6lb brisket on... what next?

    ShiffShiff
    Three great sources of brisket cooking information are: http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html and http://bubbatim.com/Bubba_s_Brisket.php and http://amazingribs.com/recipes…
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  • Re: OT - Best Bread Machine?

    ShiffShiff
    Good bread is so easy to make that I can not see why anyone would buy a bread maker. they are generally limited in what they can make and many are very difficult to clean. Using it to just make the d…
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