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Re: Saw this on the SRF site for the hollidays....wonder if any of you have cooked this cut of beef?
I have pretty much the same comment. I've also bought the full strip loin and made a large portion of it into a roast. It was good but not as good as a ribeye roast.1 · -
Re: Finally found plate ribs!
2 good articles are: http://www.tmbbq.com/you-may-love-beef-short-ribs-but-pitmasters-dont/ and http://amazingribs.com/recipes/beef/zen_of_beef_ribs.html1 · -
Re: Lump Question
Here is an old review of this product from the lump charcoal review database: http://www.nakedwhiz.com/lumpdatabase/lumpbag101.htm1 · -
Re: Looking for Advice - Beef Short Ribs
I consider braising them to be a sin, so your plan sounds great to me. I generally cook them at 250 at the grate and do not cut them. When I cook Beef back ribs I do remove the membrane but not with …1 · -
Re: OT- Sam's Club or Costco
Sometimes a reason comes up during your membership year and it is good to know that you can upgrade at any time. In my case, it was a special sale on tires that was only available to Executive membe…1 ·
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