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  • Re: Thin Crust Pizza - some useful hints and tips !

    ShiffShiff
    I use 2 peels. I have a wooden one where we build the pizza and put t on the egg. The dough slides off the wood better than metal. The m,etal peel is used to remove the pizza from the egg which my wi…
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  • Re: Temperature regulation over night

    ShiffShiff
    If you buy a remote thermometer like a Maverick ET 733, you can check t he temp from your bed and even set alarms that will go off if the temp climbs too much or drops too much. Saves a lot of frustr…
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  • Re: BGE pizzas are like pancakes . .

    ShiffShiff
    another vote for preheating longer. I have found that this has been the most important thing with making pizzas on t he BGE. It takes about 25-30 minutes to reach 500 degrees. If you put your pizza o…
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  • Re: Newbie's First Salmon

    ShiffShiff
    This is the style of rack we use for fish: http://tinyurl.com/nhtasvx If you order it, make sure you check the measurements since I didn't buy this exact model, but the style is the same. The fi…
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  • Re: Ash removal

    ShiffShiff
    Every 2-3 cooks I spend a minute using the ash tool to scrape out some of the ash. As someone elkse said, you just need to remove enough to maintain good air flow.
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