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  • Re: 15 inch egg. Unable to hot

    ShiffShiff
    Glad you're solving your heat problem. If you cook with a plate setter in the BGE, you are using indirect heat and will be roasting the steak. If that is what you are trying to accomplish, then…
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  • Re: Iceless Coolers

    ShiffShiff
    I have one and we use it all the time. When running, it will keep the temperature 20-30 degrees lower than the outside temperature. So, on very hot days it won't get cool enough. We keep a coupl…
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  • Re: Rib Rankings for Rubes

    ShiffShiff
    About a year ago, I posted about a rib cook I did and there is some more info in that post at: http://eggheadforum.com/discussion/1161966/beef-plate-ribs
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  • Re: Pizza Question

    ShiffShiff
    I know that my first pizzas were a failure until I started to preheat the stone for at least 30 minutes. I use an infrared thermometer to check its temperature.
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  • Re: Beef prices threaten local BBQ businesses

    ShiffShiff
    I save money and get better beef by buying the cryovac packages of rib eye and NY strip at Costco and cutting my own steaks and roasts. It's also better buying this way since the meat isn't…
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