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  • Re: National Championship Brisket

    ShiffShiff
    Whether you wrap or not is up to you.Some do and some don't. Whatever you decide, don't pull the brisket based on temperature. Use a probe and only remove it when the probe goes in very eas…
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  • Re: Late gift - NYC tap water

    ShiffShiff
    That may be true, but it also helps that NYC water comes from the Catskill Mountain area of upstate NY. The Pepacton reservoir has a reputation for having great water.
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  • Re: tri tip heaven

    ShiffShiff
    It is hard to find in the East. I spoke to our meat manager at the Stauffer's market a few years ago and he ordered some for me and put the rest out for sale. It seems to have caught on as he n…
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  • Re: Help with getting Pizzas onto Egg

    ShiffShiff
    I have found that corn meal burns too easily, so I use semolina on a wooden peel. I use a metal peel to remove the pizza from the stone. This way we can build the next pizza while the first one is co…
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  • Re: OT: Restaurant Needed in Omaha

    ShiffShiff
    We've passed through Omaha a few times and have enjoyed a Greek restaurant called Greek Islands at 3821 Center Street. Not a fancy place, but the food was very good.
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