Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shiff

Edit Profile

  • Re: First Attempt at Beef Ribs

    ShiffShiff
    According to the NAMP definitions for meat cuts, the Plate Short Ribs are NAMP 123 and consists of ribs 6,7 and 8. I have bought these at restaurant depot for around $6.75 per pound. The Chuck Short…
    ·

  • Re: Lump vs. charcoal, "clean" smoke vs. "unclean" smoke

    ShiffShiff
    Lump is charcoal. You don't mean charcoal briquettes do you? Briquettes are only a little bit charcoal and a lot of fillers. Stick with lump charcoal.
    ·

  • Re: BGE and the Amish

    ShiffShiff
    Some good points by @handcyclist about the Amish. Many of the Amish around here use electricity that is generated by their own generators - either wind powered or fuel powered. They normally won'…
    ·

  • Re: Thawing question

    ShiffShiff
    Also keep in mind that some meats will come from the market already in cryovac packages (such as briskets). When you open a cryovac package, you will probably get a sulfur like smell. This is not a s…
    ·

  • Re: Tri Tip Help?

    ShiffShiff
    That's a good video. One caution, though. Be sure to watch the video and not just look at the cover photo that is displayed. The white lines show the grain, not the way to cut it. You always cut…
    ·
Avatar

Friends

Followed by 1 person