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Shiff

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  • Re: Pizza transfer

    ShiffShiff
    I use 2 peels. I put semolina (Corn meal burns too easily) on the peel and build the pizza and then it just slides off onto the pizza stone. I remove the pizza with a metal peel which frees up the wo…
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  • Re: 2nd try..

    ShiffShiff
    Sounds like you didn't wait until the smoke cleared. This can take anywhere from 15 minutes to an hour depending on the type and condition of your lump. What brand are you using? Do a search on…
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  • Re: Beef Ribs

    ShiffShiff
    I switched to short ribs (plate or chuck) due to the higher amount of meat on them. They take a little more time to cook, but are worth it.
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  • Re: Opening bag of lump

    ShiffShiff
    I use scissors
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  • Re: First Attempt at Beef Ribs

    ShiffShiff
    According to the NAMP definitions for meat cuts, the Plate Short Ribs are NAMP 123 and consists of ribs 6,7 and 8. I have bought these at restaurant depot for around $6.75 per pound. The Chuck Short…
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