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Re: Pizza peel
corn meal burns too easily so I have also gone to semolina. I build the pizza on a wooden peel and remove it with a metal one.1 · -
Re: Help Me Salvage a Burnt 10 lb Beef Roast
Which cut was the beef roast? Plain chuck roasts should be pullable at that temperature. Have you tried to pull it?1 · -
Re: Lump Charcoal
Another vote for no layering. Just stir the old lump around a little, then clean out some of the ashes (optional) and dump in the new stuff. Read the lump reviews that were given by the previous post…2 · -
Re: BGE Led grill light
That looks a lot like the flashlight I got at Harbor Freight for $2.99. They sometimes have them for free as a premium to get you in the door. Mine has a magnet on the back but I usually just hold it…2 · -
Re: Florida Beef
One thing to be aware of with Costco beef - all cuts except for those packaged in cryovac have been blade tenderized. Even though I trust the cleanliness of Costco, the blade tenderizing process cou…1 ·
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