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Re: Finally solved my brisket issues with a sous vide
@maso @caliking I use the Foodsaver and vacuum seal. THANKS for the tip on expandable bags, I have never seen those!1 · -
Re: Finally solved my brisket issues with a sous vide
Great article on your blog! I had not thought of doing vegetables yet. Will try the carrots. Right now I have a Bo Kha going inside (Vietnamese beef stew) using our Joule sous vide...and then a Carn…1 · -
Re: A Gift From My Wife
How sweet!1 · -
Re: Finally solved my brisket issues with a sous vide
OK brisket weight was 4 -5 pounds if I recall on that one. No resting, pulled from sous vide, rubbed the salt/pepper on it, threw it on the egg. Rested for 20 minutes when it came off egg, sitting o…1 · -
Re: Finally solved my brisket issues with a sous vide
I did add one more round of very thick salt/pepper rub when I put it on the BGE. That got me a bark. Temp when I pulled it from the BGE after 2 hours was 194.2 ·
