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Finally solved my brisket issues with a sous vide
I have posted here before about my brisket issues - it has been my ongoing challenge on the BGE. Long stall times, anxiety over "Is it done?," guests arriving and wondering if I'd be a…9 · -
Re: Jambalaya in the new CI!
@TideEggHeadthis looks so good. I think I will make some for Mardi Gras!1 · -
Re: Banana Bread
@Jameson19I cannot wait to try this!1 · -
Re: Baffled by Brisket
@cazzy I followed your advice and my last two briskets have turned out great. I put it on at 225 when I go to bed (around 8-9 pm, don't make fun of me) and then check it first thing when I wake …1 · -
Simplest salsa ever
I've been making this salsa all summer and finally have time to post. My husband has been drinking it by the jar so I know it's good :-) Roast on the BGE: 10 roma tomatoes 10 tomatillos 10 …5 ·
