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Re: What Are You Doing Right Now? (non OT version)
Warming up the Weber for tomorrow. Will use it to warm up the ham.2 · -
Re: Brining question
I dry brine my turkey. Just salt and air dry in the fridge. If your water temp is cold enough when you start and your fridge is at or below 40 (and air can still circulate) I do not see an issue. I …1 · -
Re: An Alternative to the Usual Approach to Turkey (SV with Egg finish)
Probably 67 or 68. I jest, I jest. Just 10 people total this year. All people we are around daily. No family unfortunately, but I would prefer to have my grandmother around for years to come.2 · -
Re: An Alternative to the Usual Approach to Turkey (SV with Egg finish)
We are having about 65 people over this year, downsized due to COVID. Planing Turkey and ham, but might add this to have more turkey available. Thank you for sharing.2 · -
Re: Petition to have NOLA removed from forum
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