Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kind of like a Turducken
Thats literally what I said out loud when i saw the picture.1 · -
Re: Chefs Choice Slicer question
Have the 615, haven't found any need for gloves, just don't be too inebriated during cleaning.1 · -
Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)
She rides a little rough, but gets me where I'm going.2 · -
Re: Forum rules... Day drinking
Just checked with my bartender... Tav is at 7 budlights, which we can multiply by 2, plus god knows how many touchdown Jamison's, fireballs, and car bombs.... Anyway, I cooked at my first eggtob…1 · -
Re: My father in laws take on the egg
whiskey... tango... foxtrot...3 ·
