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Re: Costco and Blade Tenderizing
Blade tenderizing on even a good cut makes it better IMHO. I have a Jaccard to blade tenderize at home and still cook my stuff to Medium-Rare without issue. Your mileage may vary though.1 · -
Re: protien powders
i'd look at keeping your protein intake at about 1 gram per kg of bodyweight per day to maintain muscle mass. 1.2-1.8 if you are working out/trying to build more1 · -
Bad smoke question
It typically takes my egg 30-45 minutes for all the VOC's to burn off and get clean smoke, even if i'm around 350-400 degrees, even when i'm using used lump with a layer of hand-placed…1 · -
Re: temperature
Also, are you just closing the daisy wheel cap, or are you putting on the ceramic cap to snuff out the fire. As i understand it the daisy wheel closed will still let just enough air in to keep embers…3 · -
Re: Help me, please. I am new to the BGE and have a few quick ?s....
One caveat to Henapple's point on buying toys for the egg... I've had mine for about a year and a half, and just got a high-que fire great. Fantastic addition, well work the $, and wish I h…2 ·
