Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Big Green Egg Owners
Here is my QuickStart guide I wrote, but I think pretty much everything has been covered in above posts: http://eggheadforum.com/discussion/1161232/bge-newbie-quickstart-guide#latest And for recipes,…1 · -
Re: First Post - Chimichurri Steak over Patagonian potato galettes
That's a hell of a first post! Keep it up!1 · -
Re: OT: Can you deglaze a cast iron skillet (non-enameled) for a pan sauces?
I've used cast iron many times for an au poivre sauce, however, i don't go for an extremely high temp sear when I do that. You want browned bits, but not carbonized chunks. I pull the pan f…1 · -
Re: CI Skillet size for a MBGE?
probably nothing larger than a 12 inch to allow plenty of airflow around it.1 · -
Re: Fish for people who do not normally eat fish
I love fish but my folks are seafood-adverse. They do love when I do tilapia though. Very mild, and relatively cheap. I toss the filets into a ziplock with olive oil and cajun seasoning to marinate f…1 ·
