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Re: Altitude and Egg Temperatures
Is the firebox turned the right way with the hole at the bottom lining up with the vent door?1 · -
Re: May have messed up my butts
Step 1: Pull now, bag, and refrigerate. Step 2: Reheat the meat by putting the bags in near boiling water, it will evenly reheat without drying out. Step 3: When you put the meat into a serving dish …1 · -
Re: I forgot to have the butcher cut off the bones and retie them...
I'm in the camp with Kenji over at seriouseats.com There is no magical flavor molecule that transports from the bone to the meat during cooking. Its just that bone is an insulator so the meat cl…2 · -
Re: Trusting BGE with low temp cook?
Definitely hand build your lump pile, don't just pour from the bag. Start with a cleaned out egg, place large pieces at the bottom and get smaller as you fill it up. It helps maintain airflow an…1 · -
Re: Deal of a lifetime!!!
Holy sh*t, what a crapstorm this thread has turned out to be. I consider myself a fairly decent consumer. If a cashier gives me back too much change, I'll always let them know, I don't stea…6 ·
