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Re: Dry Rub question
Add a ton of rub before the meat, that is what builds your bark. I'm of the school of that than when i coat ribs or butt, shouldn't even be able to see the meat through the rub at first til…4 · -
Re: help! lost my white thingys!!!
I just take off the hinge spring before I remove the dome.1 · -
Re: Suggestions for first time out.
Start with a spatchcock chicken, partly because it seems like its tradition around here, partly because its almost impossible to screw up, cheap, and will give you some experience with temp control w…3 · -
Re: Winterizing and keeping moisture out
Well, the obvious answer would be don't stop using it :) Although, having experienced the same issue with my parent's egg at their vacation house, I was able to fix the problem by opening t…5 · -
Re: Suggestions for first time out.
IMHO, no, anything you need to learn you can pretty much get here. Fantastic recipes for the Egg are also available here and scattered around the Internet. No reason to spend the money on the book, …7 ·
