Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Do you use Dome Temp or Grid Temp?
If a recipe says 250, it generally means dome temperature. .3 · -
Re: Cast Iron temp tolerance - Lodge
If your cast iron is set up direct in the BGE and the dome temperature says 750, the cast iron will be hotter, just an FYI.1 · -
Re: First Ribeye Roast!
The reverse sear was developed long ago, not by any egger. I personally prefer 250 throughout, no "sear". Searing is more for steaks really. I find searing a roast only burns the fat and an…1 · -
Re: Anyone seeing Videosense ad links on forum pages
Posted to 'Soups, Stews, Chili"? Anyway, you need to install adblockplus, which is free, from adblockplus.org No ads, anywhere. I do not believe there are ads on this site to begin with tho…1 · -
Re: First Ribeye Roast!
There's no disrespect taken, no problem. The write-up you linked to is certainly by nibblemethis. But (and no disrespect to him/her), he/she did not coin the term, or invent the method. There ha…2 ·




