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Re: Here's a quick FTC tip for ya...
The pathogens are on the meat though, not in the meat. And the surface is virtually pasteurized, sitting in a 250 environment for so many hours. The guidelines are conservative almost to the point of…2 · -
Re: Here's a quick FTC tip for ya...
If you are concerned with food safety, internal temperature isn't what's important here, because the external temperature will be below 140 before the internal is. And where would the bacte…2 · -
Re: Quick question.
I do them felt level, no water in the drip pan. High in the dome would (might) expose them to more direct exhaust gasses. I do not know if this would be better or worse. I can only say that my ribs a…1 · -
Re: Friends?
Spock did have a thing for fatties.2 · -
Re: Friends?
@Fred: I believe that until you spoke about me, I had not spoken about you. And I did not call you a mouth breather. And to be clear, I never said that being mocked bothered me (as you perceived it).…0 ·
Friends
Followed by 7 people
