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Re: I finally tried cold smoking
The foil of the vent cools the smoke rapidly, and only cold smoke enters the cardboard box1 · -
Re: Smoking
My simplest test has always been to smell the smoke coming out of the top of the chimney. Once the starter cubes are burned away, the smoke typically smells good. I put the food on then. I do not tro…1 · -
Re: Friends?
I have no friends. On the forum or in real life. I do not see this as an issue, frankly.4 · -
Re: Over-cured bacon help wanted
Nitrites physically (chemically) alter the meat. We do not use nitrites any longer for the purposes of safety, but for texture and flavor. Salt does one thing. Nitrites another. Together they make th…1 · -
Re: Beef Tenderloin / Mrs. O'Leary's cow crust rub
@SGH I agree whoelheartedly. Cooking on half the grill while sliding the coals to the other half means you are using half the grill. My set up, with the platesetter, allows me 100% of the grill area …1 ·
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