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Re: First Ribeye Roast!
There's no disrespect taken, no problem. The write-up you linked to is certainly by nibblemethis. But (and no disrespect to him/her), he/she did not coin the term, or invent the method. There have lo…2 · -
Re: why would my temp run up on an all-night cook
Wind doesn't affect the egg draft to any degree enough for that climb. FearlesstheEggNoob is spot on. Cold meat and the waterpan are heat sinks. Water can take on an enormous amount of heat energy, a…2 · -
Re: why would my temp run up on an all-night cook
@stevesails: Not sure if you are kidding or not. But it is true. Cooking in a wet environment (braising, boiling, etc.) doesn't add moisture to the meat. It's counter intuitive, and boy it really see…5 · -
Re: Drip/water pan
Drip pan yes water pan no. Setting up indirect means something is going to drip on your indirect setup, so just use some foil to catch it. Drippings don't smoke much, if at all.1 · -
Re: What changed with Royal Oak ?
Charcoal is an organic product, which is sourced from multiple stands of wood which are everchanging. This isn't genetically modified corn, grown in the same field with the same techniques year after…2 ·
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