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Re: Pork Butt Temperature 200 with Thermapen
If one says 200, and the other 185, then one of them is incorrect. Check them both in boiling water. Otherwise, you aren't taking the temperature in the same spot.1 · -
Re: Letting charcoal stabilize before adding food?
@lou That's the best advice. If I fill with new charcoal, it can take a half hour to forty five minutes sometimes, especially on a low-draft cook like a low and slow. But if that charcoal is lef…1 · -
Re: Help... How not to dry out Chicken.
The only way to dry out meat (other than when making jerky or dry aged beef, for example), is to overcook it. Use your thermometer.1 · -
Re: Butt internal starting point
Safety zone concerns the exterior of the meat, not the internal temperature.1 · -
Re: Can you "turbo smoke" anything?
@gdenby: You can roast loins and other finer cuts (in roast form) at lower temperatures, it's just that their internal temperature isn't taken to the 195-205 range it might be if one were m…1 ·
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