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Re: Reheating pulled pork
Easiest is as BigGreenCraig said, just keep it in a shallow pan (will heat more quickly) covered in foil. I have added a splash (not a can) of coke, or some bbq sauce, or even a small amount of water…1 · -
Re: Help... How not to dry out Chicken.
The only thing you need to do to keep meat from drying out is to not over cook it. That's it.2 · -
Re: Fire died on Pork Butt
@PNWFoodie Before she passed, my wife went from thinking "sell by" meant that it was bad the next day, to buying so-called "expired" meat and other foods as a part of near-religio…1 · -
Re: Could it be!!!!!!!!!!!!!
You are running out of fuel. Fill it up.3 · -
Re: Boneless Ribeye Steak
Don't do it. It's the "Sear and Dwell" method. Perhaps the best way to ruin a steak, especially a more fatty rib eye. It works ok with lean cuts like tenderloin, but it is still f…2 ·
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