Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ot what's wrong with this picture?
It is sideways?4 · -
Re: Cold smoking on Large BGE?
Use the Egg as your fire chamber, and connect the top vent to a cardboard box (for your smoke chamber) via a metal foil dryer vent. Feed the dryer vent into the side bottom of the cardboard box. You …1 · -
Re: Where did all of the uncooked Hams go?
I must apologize for my abruptness. I am not a social person, and only recently was diagnosed with a somewhat complex disorder comprising aspects of spectrum disorders [most similar to Asperger's] bu…1 · -
Re: Doing my first Turbo Butt this Sunday
Leaving meat out for an hour won't warm it to any great extent. And when it is done, as for steaks or roasts (which need afew hours), the purpose is to even out temperature gradient across the meat s…2 · -
Re: Fresh Brats, Smoked or Grilled?
In-you-end-o Excellent gameplan though. If you can't answer the question or add to the conversation, make a joke.1 ·
Friends
Followed by 7 people
