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Re: Maverick vs Dome temp
@markem If you are referencing instructions or recipes relating to the egg, and it says "X degrees", you should assume that is dome thermometer reference. If someone here suggests going at …2 · -
Re: Dry Aging questioins ....
If it is your first time dry aging, go for 21 to 28 days. You will end up with a pretty well condensed (dried) hunk of beef. It will sear better than any piece of meat you will ever cook (because you…1 · -
Re: Cowboy Gold, has anyone ever tried it.
I'd try it, myself. I have had good and bad bags for every charcoal that I have ever used. Royal Oak was top notch for the longest time. Then suddenly for a half year, Royal Oak was horrible, an…2 ·
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