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Re: OT: I keep having this dream that my Egg gets destroyed.
It's a sign of success and a stress free life if your overwhelming concerns and nightmares, your innermost vulnerabilities, are revealed by your sub-conscience, and concern only your grill. If t…4 · -
Re: Quick hot cook - turns meat red on outside?
You will see this in many meats, but when it occurs in chicken, those around the table who are less given to thinking critically will often tell you it is under cooked. I would suggest either 1.) pat…1 · -
Re: Quick hot cook - turns meat red on outside?
Smoke ring. Nitrites in smoke together with water become nitric acid, literally curing the outer surface of the meat. Pink color is due to reacting with myoglobin. It will also change the texture. Es…1 · -
Re: Suckling pig secret
The skin in the rotisserie set-up is benefiting from direct radiant heat, which is higher than the temperature on the dial. This is what crisps the skin in the first picture. There's also likely…1 · -
Re: A new to me cast iron skillet!!!
It won't. You don't need your cast iron at 700 to sear, for one thing. You want something you can control and manage, not to go from raw to cinder in 60 seconds. You remember how there is a…2 ·
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