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Want to see how the EGG is made? Click to Watch
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First Sous Vide Tonight
I tried my first sous vide tonight. I went with some small, on sale, top sirloin steak, just for the experience. I used the cooler method and was able to easily keep the temp between 129-131 for two …1 · -
First Stuffed Tenderloin
I tried my first stuffed tenderloin tonight. It was quite good. The family said it was the best Egg dish I've done yet, and possibly my best dish ever. Used Griffin's stuffing, but added ap…1 · -
Re: shrimp/grits
Errrrr......huh? I tripped through your wires on this post.1 · -
Newbie Table
I'm new to egging, and actually built my table before I had even ever cooked on a BGE (or any other ceramic). It's nothing fancy, but I'm proud of it, and wanted to show it off. And ye…1 · -
Re: Unbelievable Heat Retention. (pics)
Reminds me of sticking a rock in the fire before bedtime on a cold night camping.2 ·
