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Re: Lighting the Lump.
My approach is with the looflighter. Once there are flames, I run the BGE up to about 350. At this time I drop in the plat setter in and the drip pan with whatever liquid I've added for flavor (…1 · -
Re: BUSTED!! I'm officially on Eggcessory probation :(
With all the stuff you have, will she really know you bought something new?1 · -
Re: More Flavor?
Another trick my wife and son have been using is duck fat on the skin before the cook. Just a little extra perfection to the task.1 · -
Re: How to learn how to cook?
The best lesson I've learned and tried to hand down to the next generation is be fearless in your cooking. Try it; analyze it; tweak it; and try again. <?xml:namespace prefix = o ns = "u…1 · -
Re: New Cast Iron Grate
Fan of CI (don't forget a CI advantage is to flip it over for the wider flat side when putting dutch ovens; pans, etc on it) One thing my son and me do is always run the temp up to 600 at the en…1 ·
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