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Seahawks Salmon
To ring in the start to football season, I thought I'd go with a little Pacific North West favorite. Too easy. While bringing the egg to 500, rinsed the sockeye salmon, patted dry with a towel, …2 · -
Re: Eating Crow with a smile on my face.
I can't quite identify the rub you're using on that mini. Is that a slow and low, 225?1 · -
Re: Cooking BB ribs Vertical
@SGH - I've done some good ribs on my Large BGE, but you've helped me out as well. I have 3 racks I was trying to figure out how to configure in my rib rack, but if I can cut them in half w…1 ·
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