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Re: So Off Topic but inspired by BBQ Snob
I get it completely. Case in point, last weekend I did a brisket flat. To me it was tender and flavorful, but dry. One of my guests said "I get brisket now. I haven't had brisket this good …1 · -
Re: Rockwood and Ozark Oak. A honest comparison.
Great write up. Once I get over the price and convenience of Royal Oak, I'd like to try OO or RW.1 · -
Re: My Sunday brisket flat
It really makes a difference, this crutch. Powered through the stall like nobody's business, which is great for an impatient person like myself. Flat just hit 200 after 4.5 hours. Gonna pull it …1 · -
Re: My wife's first cook on her new mini.
After cooking on a large for a few months, I can't imagine what I would use a mini for (or small for that matter). The wife wants nothing to do with the operation of the egg, but she's sure…1 · -
Re: Seahawks Salmon
Bronco's beef. Yep, looks tender enough. Pretty sliced up too... looks very tasty.1 ·
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