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Re: Beef Ribs (Full Plate)
Mine let loose at 5:15 at 196F internal.15 · -
Re: Beef Ribs (Full Plate)
Having the same protein today. On at 11:00 and rolling at 260-275 will be done when done3 · -
Re: 2 butchers do side-by-side on grass fed vs grain
Great video. They mentioned how the fat can have a yellow tinge to it. Once in a while, we will get a older grass fed cow from a local organic producer. Depending on age and time of the year, the fat…1 · -
Re: Yellowfin Tuna Steak Help
Similar to above- simple is best. Let sit on a cookie cooling rack for an hour under a damp paper towel. Take 2 teaspoons of sesame oil and mix the balance needed with any other high temperature oil.…5 · -
Re: What Are You Doing Right Now? (non OT version)
It has been raining out, so I did not want to fire up the egg for what should be such a quick snack - grilled shrimp, but really wanted grilled shrimp. So I improvised with the wood burning stove. 5 …10 ·
