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Re: OT- Today, April 11 is the 120th Birthday of the US Navy Submarine Force-OT
Captain, although you may not run submerged and undetected anymore, I am very glad that both your dive and surface counts have been equal. This place would not be the same without you. Thank you!2 · -
Re: OT - What are you doing right now?
Cooked up some shrimp. Tossed in EVOO, garlic powder, paprika, salt, pepper, cayenne, and Italian seasoning. Cooked hot and fast just after a heaping handful of alder chips just finishing smoking and…13 · -
Re: Upright or Chest freezer?
Another vote for a n uptight/frost free/vacuum sealer combo. (And I have had both)1 · -
Re: First time Pork Butt question... bonus pics of other recent cooks
Great looking cooks! Keep posting them up and sharing!1 · -
Re: Not your traditional surf and turf - lamb shoulder and shrimp.
Thanks. It was a winner for sure. I was tossing back and forth if I should go on the rare side, or ride it out to pulling temp. I went with a lower temp obviously. There was some chew, but it was no…1 ·
