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Re: OT - What are you doing right now?
Based on the pictures, that looks like absolute perfection right there. Distinct fat, bright red color, no case hardening,,,, just perfect. <insert clapping Bill Murray gif here>3 · -
Re: OT: headlight lense cleaner
I think he posted twice: one time for each headlight.1 · -
Re: Very low and very slow - coppa time
Once cased, the curing part is done. It is onto drying. There are arguments as to what is the “best” temp/humidity range. When I dry, I aim for 50F and 80% humidity with just a light bit of airflow.…1 · -
Re: Searing on Large BGE
I do it all the time. Go for it!1 · -
Fajitas off the minimax
Cooked this on Thursday, but just getting around to posting it now. Got the minimal out and started preheating the cast iron pan. In went in the onions: Then went in the peppers. Then the meat: And p…3 ·
