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Re: Smoked Duck
Made duck on the egg a few times. Always turned out well. Yours looks fantastic. I always save that duck fat that is liquid gold. Toss some in with potatoes or some veggies and it is a game changer.1 · -
Re: Sausage recipe thread - post 'em here
Wow you guys have some great looking sausages in here. Larry, I am thinking of getting an electric mixer as well. The last 200 lb batch we did left me in flat out pain the evening of the mixing day. …1 · -
Re: Charcuterie - Show us your work
Whose the overachiever (and over producer) here? Keep rocking it @lkapigian1 · -
Bone in lamb loin (from the back yard), chicken and soup
Grabbed a Katahdin lamb loin from the freezer of a lamb we slaughtered in September. Thawed in the fridge and then heavily salted the fat cap and put it back in the fridge for 24’ish hours. Reverse s…8 · -
Re: OT - What are you doing right now?
@SciAggie I do have that controller. It has worked well, but you have to make sure your cooling system is sized correctly to get and keep the room cold enough when it is hot out. We have had no prob…1 ·
