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Re: Lamb rack on a slow Tuesday-banquet!
I love lamb. Wish I could have been there and share the rack with you. They look fabulous.1 · -
Re: OT - What are you doing right now?
Trying to perfect my seafood chowder.9 · -
Re: Fried Jerk Guinea Hen Chicken Skin Nachos - OT
Since I have nothing of any value to say (as usual)... <Insert “throw in the towel gif here” ...> Chicken skin nachos... who thinks of something like that.... come on......2 · -
Re: Sauscutapalooza AWSS6 The Payoff
Anyone that does this knows it is a lot of work, but at the same time it is fun hard work especially when done with friends. Our final tally was somewhere around 210 lbs. In my opinion, that is just …1 · -
Re: BBQ Apron suggestions anyone
Thread Hijack - @Great_EGGspectations I am not an art enthusiast by any means; however, the day I walked around the corner, looked down the hall and saw “Dave” (that is how we refer to him now) for t…1 ·
