Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
@poster do not know about you, but oddly, I really enjoy splitting wood. I wish I was doing that today. What kind of splitter is that? Or is it a homemade?2 · -
Re: Dry Aging Question
@nolaegghead ever since you posed about dry aging fish back in the fall, it has been on my mind like a deep splitter in my thumb. I have done more research on it. This summer if we get into the tuna,…1 · -
Re: OT - What are you doing right now?
1 · -
Re: Dry Aging Question
@WeberWho has a great memory. @Mattman3969 if you are thinking of doing it - think no more. I have done dry aged pork, and it is fantastic. I hope this link works since I am doing this on my phone. I…5 · -
Re: OT - What are you doing right now?
Congratulations Ron. And man, that looks like a fantastic meal you have right there.1 ·
