Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: This came today
Couple of other sites www.greeneggers.com, and www.nakedwhiz.com. Don't be afraid of the naked whiz site, it is strictly a grilling/smoking site. Can't wait to see what you do. Congrats aga…2 · -
Re: 1st time Pork Butt on my BGE (need rub advice)
The Dizzy Dust is a wonderful mild BBQ rub, if you have other ideas go with it. You won't find your perfect pork butt without trying different things. Good luck and remember you can't real…1 · -
Re: As American as Apple pie and Runza's
So happy to see a fellow Husker on here that knows what a Runza is. Nicely done!!!1 · -
Re: New Egg! Chicken wings, Beef short ribs.
Looks great, very nicely done!! Only thing that I would say is to either put some foil or a drip pan on the platesetter so you don't accumulate too many old cooks on it. Really wish I could find…1 · -
Re: Another Pepper Stout Beef!
Looks good to me man, such a fantastic cook. Nicely done.1 ·
