Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken Bomb "Roll"
I'll take four slices and a couple baked spuds to go. Man that looks good!2 · -
Re: SRF Brisket Número Uno .... Pic heavy
I keep waiting for my friends to do something like this. It hasn't happened yet. Awesome looking cook! Nicely done!1 · -
Re: Nuegg
The stand/kart does look cool but I do wonder about functionality after a couple uses. Would hate to see pics of your egg busted up on the garage floor because it failed. But welcome to the madhouse …1 · -
Re: Chicken Bomb "Roll"
I'm jealous. I was just trying to figure out what to cook tonight and this is definitely on the to do list next time I do not have my two year old at my feet during the prep. Nicely done as alwa…1 · -
Re: Prime Rib - Pull it earlier if you are going to reverse sear? (and a couple other ?'s)
I agree with everything @SMITTYtheSMOKER said except for time of cook. If you have the roast sitting out at room temperature for a long time before hand he's dead on in my estimation. If you ar…1 ·
