Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Not sure what I got into ....
High school or college graduation? What time of day? If it's over a meal time you'll need more then that. For a meal I usually plan on half a pound raw per person especially if expecting ma…1 · -
Re: Simple Sunday Night Wings
Damn those look great. Makes me want to cook now....1 · -
Re: Fastest turbo butt to date, 4 hrs 45 mins
Nicely Done. Nothing wrong with a fantastic turbo butt. I rarely cook them any other way.1 · -
Re: Wars have been fought over lesser Spatchcock!
Typically they are smaller birds. Around me the rotisserie birds are advertised between 1.75-2.25 lbs after being cooked. The grocery stores prefer using as small a bird as possible as they cook to t…1 · -
Re: 2015 Salado Eggfest - Picture thread
Nah, most experienced charcoal runners take naps in creek beds to plan their next run. @henapple is just getting ready to get going.1 ·
Friends
Following 3 people
Followed by 1 person