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Re: Brisket & Butt
I'd go ahead and start them at the same time, the butt can be put in a cooler to rest while the packer finishes, How hot are you planning on having the dome temp?1 · -
Re: Pork Shoulder Blade Overcooked
Lesson 1. Don't send someone to the store to buy meat that isn't sure what they are looking for. :)>- Not sure without actually seeing pics of the meat but guessing it should have been p…1 · -
Re: Going on 3 weeks - No Egging - Dieting is Worthless
The best way to lose weight is to place the egg as far away from the house as possible so you have to walk :-j In all seriousness, if you do need to make a lifestyle change due to medical reasons get…1 · -
Re: Goodbye folks
Hopefully just a error on one of the servers that they haven't found yet. If they are censoring VI we are all SOL1 · -
Re: Three level rib cook on Rig Extender question
How long and at what temp are you cooking? If doing a low and slow just break it up into thirds of the time you are cooking. if cooking higher then 300 degrees, I wouldn't recommend a three tier…1 ·
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