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Re: Pulled Beef in a Blizzard
Sorry Kempy but I gotta go on the devil's side of the argument. Love that pulled beef though. >:)1 · -
Re: Snowstorm Cook...
Before the Woodford kicks in what are you using for the smoke? Have a great cook Hap and stay safe.1 · -
Re: What is going on? Now my obit thread has been deleted...
I'm just glad to hear the rumors of your demise have been overstated.1 · -
Re: Mickey's Turbo Butt
If you have a little more money to spend, look at ceramicgrillstore.com and see if any of the setups that they have interest you. I'm not trying to talk you out of the plate setter completely, b…1 · -
Re: Mickey's Turbo Butt
I wash and pat dry everything I cook that isn't dry beef. Anything cryovac packaged, chicken, poultry etc. I can't speak for Mickey, but that's my two cents.3 ·
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