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Re: Sad day here in my freezer
With beef prices the way they are I would think it would be much cheaper to find another processor of the meat. At least I know it is where I am and the quality is so much better then grocery store s…1 · -
Re: Time to plan your cooks for Winter Storm Q
If it makes you feel better Hap I live 9 blocks from my employer so if it does turn into the blizzard I will be the one expected to be at work because I can walk. Still, gonna thaw a brisket and get …3 · -
Re: Still amazes me...
One key if you are having difficulty maintaining temps for this long of a time is to make sure you start with a clean Egg. If you haven't done it before take the "innards" of the egg o…4 · -
Re: Mickey, or whoever else has the AR.....
I would suggest contacting Tom directly if you need to discuss pricing. Pretty sure the forum isn't the place for that.3 · -
Re: typical stall temp?
Each piece of meat is different Sam, some of them will stall before they hit 130. Most important thing is maintaining temperature with the coals until the meat is done. Are you cooking without a ther…2 ·
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