Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A few recent cooks
Is that mac and cheese plated next to the ribs ? Good now I'm hungry again... Very nicely done!!1 · -
Re: Got my knife!!
There you go spending my money again. I don't work tomorrow and am a couple of beverages in. Forgive me for not using trimming and slicing properly. =)1 · -
Got my knife!!
Hopefully it will help with my trimming technique. Thanks for the recomendation @cazzy . I love that the brand is Dexter. That's funny to me.4 · -
Re: Got my knife!!
http://www.amazon.com/gp/product/B004NG98RI/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 It's supposed to be a great knife for trimming larger cuts of meat such as brisket, ham and the such. …2 · -
Re: Finally getting my BGE.. Advice/Tips??
I'd cook what you want to cook and see what you want before you go to crazy. The biggest things to get are a instant read thermometer (thermapen or thermopop is what I'd get) An indirect se…2 ·
Friends
Following 3 people
Followed by 1 person