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Re: 1st Meatloaf. Pray now.
@Central_Bama_Egger never heard of the outside of a piece of meat being raw while the inside is cooked in a smoker/grilling setup but I could be proved wrong.1 · -
Re: Inaugural cook on the new Small... brekka for SWMBO
Looks great @caliking. I really need to remember to egg a breakfast now and then. Only time I've started the egg that early has been for a butt or a brisket. Nice looking cook.1 · -
Re: Saturdays Cook
Nothing wrong with a nice butt, how dialed in is your dome thermometer? If it's calibrated right I'd say 250-275 for the first 5-6 hours and then adjust the temp to when you want to eat or …1 · -
Re: Got the green light for a slicer; which one?
@500 If you don't have an solution for multi tier cooking for the love of god get the swing rack1 · -
Re: What is the coldest you ever egged?
Probably around 10 degrees or so, but one has to remember that "cold" is a relative term. That -10 to @yumdinger probably felt about the same that 40 degrees feels to someone in Arizona. :)…2 ·
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