Scottborasjr

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Re: Used Meat Slicers (Need Advice)

Scottborasjr

March 2013

Hobart is great, but really not a residential grade slicer. I guess if you plan on slicing meat once a week it would be well worth it. If you are prepped to move something around that is over 100 lbs…

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Re: Is there a secret to getting a good smoke ring?

Scottborasjr

March 2013

Don't pull the meat from refrigeration until smoke is ready to go,

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Re: Baked Oysters and Filet

Scottborasjr

March 2013

YUMMMMMM ^:)^

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Re: Adjustable Rig

Scottborasjr

March 2013

I would seriously recommend to anyone even considering one of the Ceramic Grill Store products to call them and talk to them. I wasted a lot of money in shipping getting what I eventually figured out…

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Re: There was so much love from Fatman and Little boy that they adopted a Small Fire Hazard.

Scottborasjr

March 2013

Not yet @Solson005 going to probably go to store tomorrow, really hoping ceramicgrillworks gets the swing rack finalized for both the small and the medium soon so I can figure out my indirect setup.

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