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Re: I was gonna do a low and slow tonight.. but not sure now... opinions welcome:)
Low and slow for best product in my opinion. I love me some turbo butt when I have to do it, but low and slow is still best as far as I'm concerned.2 · -
Re: 1st Ribeye
Searing is for show, taste is what you are looking for and that looks good. If you care about how it looks you will get it figured out soon. Me I might have a picture worthy steak once every three mo…1 · -
Re: Can I use the Travis method for a 6lb brisket point?
Yes, Yes you can. Just make sure you watch your temps. Or if you stick to the true Travis method you can not watch the temps and go by the alcohol intake method of timing.1 · -
Re: Rib question
Ribs and Pork Butt are probably the two cuts of meat that can be done the most amount of ways on the Egg. Many will swear to low and slow (below 250*) others will say 300* and still others will go up…1 · -
Re: Dutch Oven Stuffed Peppers
Looks like you are off to a good start don't forget to post final product pics in this weeks cast iron throwdown thread. ;)1 ·
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