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Want to see how the EGG is made? Click to Watch
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Re: New Egghead!!!
Congrats and welcome to the cult!! I'm assuming you were using Big Green Egg charcoal for your first cooks. Limiting smoke could be just a matter of waiting a little longer before you put the fo…1 · -
Re: The Mini Working Overtime at the Beach - 3 part meal all on the mini
@hapster, Not trying to discourage you from another large, but as much as you like to cook, unless you want to cook in stages as this cook was done, I'd at least get a small. Very portable for p…1 · -
Re: I Give Up With Pizza and Flat Bread!!!!!!!!!
If you are using already baked crusts bump that temp down to 375* Do it all the time for a quick batch of pizzas for the kids using precooked crusts bought at the store. 10 minutes or less. If you ar…2 · -
Re: BGE Forum Fantasy Football league.
I completely agree with everything you said @cazzy, it's just that some people don't want it to be a money league, others do. I'm just trying to get more ideas flowing since I haven�…1 · -
Re: Eggsperts...What is your favorite cookbook?
Best cookbook I've ever had is this and the other forum. Other cookbooks don't respond when I screw something up and am trying to correct it mid-cook.3 ·
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