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Re: Confused but not Devastated
Basically what this all boils down to is my little lady can take a shot to her chin better then @Big_Green_Craig2 · -
Re: Bump?
Is it winning Eggtoberfest epic?1 · -
Re: Well doing my first brisket tonight
Don't worry about the point, the flat is your concern. The point will be fine no matter what the temp of it is. You can let it rest wrapped in foil in a cooler for a good 4-6 hours and it will s…1 · -
Re: Bump?
Yes the irony is that you do produce some great looking pics. The fact that you have found a way to get such a bad reaction from so many here is ironic. You are like the "heel" on a wrestli…2 · -
Re: More General Tso Pork on the Mini
You are braver then I. I put oil in the cast iron to Brown something and get scared I'm going to light a pyre fire. Looks damn good. Nicely done!2 ·
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