Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tonight's Cook and Semi Clean Burn...
Looks good @hapster we were in a tornado warning/watch during the 5 p.m. to 7 p.m hours and it was raining pretty heavy so no egging tonight for me. Going to go out to the garage and have a "sti…1 · -
Re: Boston Butt on Mini
http://eggheadforum.com/discussion/1143233/pork-butt-on-the-mini#latest This what you were looking for @Chubbs?1 · -
Re: Throwdown sneak peak....
Whoa, that's a challenger to win the whole thing if it turns out. Off to a good start by the looks of it. Skin still on the bird or removed?1 · -
Re: First-time pizza
@biznork so if you use parchment paper do you just use a spatula to pull the pie? @SaturdayFatterday nice looking peel, and nice looking pies. Thanks for the handle complement, but it's been a n…1 · -
Re: First-time pizza
Looks great to me, I gotta get me a pizza peel so I can start doing this kind of stuff.1 ·
Friends
Following 3 people
Followed by 1 person