Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Raising the grate?
Basically it keeps the food far enough away from the coals that when fat or grease drips onto them it doesn't immediately burn the food from the flame up. I cook almost everything raised direct …1 · -
Re: SRF...it was fantastic
That's the best mail order site that I know of, have at it boys, if you want quality go to SRF1 · -
Re: Jerk Chicken Sammich and Rib Meat Dawg
I seriously don't know what I'm looking forward to more @Dyal_SC next cook, or football coming back. I'm really torn..... Nicely Done!2 · -
Re: Ribs are cooking - Pics
You are off to a great start. Looking forward to the finished pics.1 · -
Re: Older Small for sale on Craigs List
For as old as that is I wouldn't give more then 100. No warranty, needs work on bands and handle. Etc. Just my opinion.1 ·
